![]() In terms of health, the Miniature Schnauzer breed has a fairly short lifespan for a dog of its size, closer to 12 than 15 years. This breed is generally not a good choice if you are looking for a lap dog but they make great companions for active children. These dogs are also very smart, so mental stimulation is just as important as physical exercise. Miniature Schnauzers generally do well with other dogs, though they have a high prey drive and may chase cats, birds, and other small pets.īecause the Miniature Schnauzer is such an energetic breed he requires plenty of daily exercise and active playtime. These dogs are very playful and energetic so they can be a good choice for older children. ![]() Miniature Schnauzers tend to be somewhat aloof around strangers until they are introduced – at that point, they become eager friends. This breed has natural territorial instincts which makes it a great watchdog, though they are more inclined to bark than bite. These dogs can be a little bit willful at times, though they are generally very obedient to command and their intelligence lends itself to excellent trainability. The Miniature Schnauzer is a very spirited breed with a friendly temperament and an eager-to-please attitude. Even though the Miniature Schnauzer doesn’t shed much, regular brushing and grooming is still required because the coat can grow fairly long without occasional trimming. This makes the breed a great choice for allergy sufferers. These dogs shed very minimally, however, and a lot of the shed hair gets caught up in the wiry coat. ![]() Miniature Schnauzers are sometimes described as non-shedding dogs, though this is not strictly true. These dogs come in various shades of black, white, and gray with common colorations being solid black, pure white, salt-and-pepper, and black-and-silver. The Miniature Schnauzer has a double coat with a very soft, dense undercoat and a wiry outer coat. These dogs stand an average of 12 to 14 inches tall and weigh between 10 and 20 pounds on average with females being a little smaller than males. In keeping with the Schnauzer type, the Miniature Schnauzer has a very square-shaped build and a wiry coat. The first record of a Miniature Schnauzer dates back to 1888 and the first exhibition of the breed occurred in 1899. Over time, farmers began to selectively breed their Schnauzers to develop a smaller, more compact version for the purpose of ratting. The earliest records of the Standard Schnauzer breed date back to the late 19 th century in Germany where they were developed as medium-sized farm dogs. The Miniature Schnauzer breed was developed by crossing a Standard Schnauzer with a number of smaller breeds including the Affenpinscher and the Miniature Poodle. Parm.īake until hot and bubbly, about 15 minutes.The Miniature Schnauzer is a Schnauzer-type dog but it is not just a smaller version of the Standard Schnauzer. Sprinkle with panko and remaining 2 tbsp. Transfer mixture to the baking pan, and smooth out the top. Stir well.Īdd sauce mixture to the bowl, and stir to coat. each salt and black pepper, and 1/2 cup Parmesan cheese. Add sour cream and cheese wedges, breaking the wedges into pieces. Whisking constantly, cook until slightly thickened, 1 - 2 minutes. In a small nonstick pot, mix broth with sherry. Thoroughly stir, and re-cover to keep warm. Cook and stir until mushrooms and onion have slightly softened and peas are hot, 6 - 8 minutes. (Reserve any extra squash for another time.)īring a large skillet sprayed with nonstick spray to medium-high heat. ![]() Transfer 5 cups to the extra-large bowl, and re-cover to keep warm. Thoroughly blot dry, removing as much moisture as possible. Place in a strainer to drain excess moisture. ![]() Use a fork to scrape out spaghetti squash strands. Transfer to an extra-large bowl, and cover to keep warm. Once cool enough to handle, roughly shred chicken with two forks - one to hold the chicken in place and the other to scrape across and shred it. Bake chicken on the baking sheet until cooked through, about 20 minutes. each salt, pepper, and (optional) salt-free seasoning. Add 1/4 cup water, cover, and cook for 7 minutes, or until soft. Place one half in an extra-large microwave-safe bowl, cut side down. Microwave squash for 6 minutes, or until soft enough to cut. Spray a baking sheet and a 9" X 13" baking pan with nonstick spray. ![]()
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